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159. Palak Paneer
Palak paneer is an Indian and Pakistani dish consisting of spinach and paneer (Indian cottage cheese) in a curry sauce. The thick gravy is based of pureed spinach. It is a popular vegetarian dish. Palak paneer is one type of saag, which can also be made with mustard leaves. The difference between palak paneer and saag paneer may also be, in some cases, consistency. Palak paneer may be more watery in comparison to saag paneer.
This dish is mainly served with roti, naan or boiled rice.